After seeing so many Chinese Restaurants during the day we took advice on returning at night and chose the Brandy Hi at the bottom of Columbus Avenue. This turned out to be an absolute treat with 6 live chefs cooking in front of the tables and fantastic food. I can honestly say the it was best Won Ton Soup I had ever had and the whole bill with 2 beers, starters and mains and china tea was only $56!!!
Tomorrow night we are going to the Mona Lisa Italian restaurant we checked out on Friday, recommended to us by two NZ friends we met on the tour. Today we are off to the California Beer Festival in Fort Mason, Fisherman's Wharf! Today might be a through event!!!
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1 comment:
Sounds fantastic!
You due back on Saturday 3rd May - wow that is soon - I will stock your fridge up with milk and bacon! Pen xxxxx
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